Mar 7, 2020
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Unquestionably the best chana masala I have ever made, a hint of sour transforms…

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Unquestionably the best chana masala I have ever made, a hint of sour transforms the whole dish. Have it for dinner with rice, toasted naan and/oder Ähnlichedollop of plain yogurt and end your Tuesday warm-bellied and content. (Chana Masala on smittenkitchen.com or linked in profile. In more detail: Tap the SK logo here. Go to where it says “find these recipes: ↴” (you might need to click “More” first to see it) and tap the link below. Select the image for the recipe you want, and it will take you to it.)

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Comments to Unquestionably the best chana masala I have ever made, a hint of sour transforms…

  • My mom adds 1 tablespoon of tamarind pulp instead of lemon and grinds a handful of chanadal to make a paste and add it to the gravy. You can add this to a bowl of veggies and eat as is.

    smruthilattupalli March 7, 2020 4:28 pm Reply
  • I made this yesterday. I’m blitzing the leftovers and using it like hummus in lavish wraps with cilantro, grated carrot, cucumber and green onion.

    lisaksquared March 7, 2020 4:28 pm Reply
  • Do try it with pomegranate seed powder for the tanginess!

    kirtichicago March 7, 2020 4:28 pm Reply
  • Looks great! Some folks use amla powder (dried gooseberry powder) to give it a darker color and a very characteristic tangy hit.

    sreeparnap March 7, 2020 4:28 pm Reply
  • I’m literally making this right now!

    srleonard31 March 7, 2020 4:28 pm Reply
  • Where’s the cilantro? Must have lots of finely chopped green! 💚💚💚

    slinkypanther March 7, 2020 4:28 pm Reply
  • One of my absolute faves

    me.mooney March 7, 2020 4:28 pm Reply
  • Making this tonight, along with your sheet pan chicken tikka masala! Thanks for the inspo.

    twentydegreeschocolates March 7, 2020 4:28 pm Reply
  • Crying for lack of a finished kitchen right now!

    ulrichbeinert March 7, 2020 4:28 pm Reply
  • You should try Madhur’s black-eyed peas recipe(lobbia) from “The Madhur Jaffrey cookbook”… It is a staple in our french canadian family!

    myladyhampton March 7, 2020 4:28 pm Reply
  • Does the hint of sour come from tamarind?

    janearielkatz March 7, 2020 4:28 pm Reply
  • Seriously….. another recipe I HAVE to make!

    nutritionkai March 7, 2020 4:28 pm Reply
  • I made chana masala a month ago and loved every bit of it.

    tortilla7chips March 7, 2020 4:28 pm Reply
  • The ingredients are amazing, I must try this 👍

    coccinellaluxurytravel March 7, 2020 4:28 pm Reply
  • Looks good – @smittenkitchen do try it with aamchoor powder, it adds a unique flavour zing!

    madhumathimohan March 7, 2020 4:28 pm Reply
  • @strap_the_god720 dont quite have a feel yet for what posts I’ll tag you on 🤔

    christine_kelley521 March 7, 2020 4:28 pm Reply
  • @alexhoover looks like one of your creations

    hooshanian March 7, 2020 4:28 pm Reply
  • @hilasabin look at this!

    maahi_119 March 7, 2020 4:28 pm Reply
  • @djkaplan92 next time we can make our own chana masala!

    char_star5 March 7, 2020 4:28 pm Reply
  • @laurencoffee Deb out here clowning me

    aucinnyc March 7, 2020 4:28 pm Reply
  • @hjmccloud 😍😍😍😍

    katiegnzmccloud March 7, 2020 4:28 pm Reply
  • @sarsmus

    jenufa March 7, 2020 4:28 pm Reply
  • @miss_abootykar want to make it again? 😆

    dalilaa_z March 7, 2020 4:28 pm Reply
  • @ryantheterrible

    kjmcagate March 7, 2020 4:28 pm Reply

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