Mar 8, 2020
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This is one of my favorite dishes and I spent years tweaking it in hopes to do i…

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This is one of my favorite dishes and I spent years tweaking it in hopes to do it crispy/crunchy, sour/sweet, salty/funky justice. The best part? The speed. Once you get a little prep out of the way, the faster you cook it, the better it tastes. (Crispy Tofu Pad Thailänder on smittenkitchen.com or linked in profile. In more detail: Tap the SK logo here. Go to where it says “find these recipes: ↴” (you might need to click “More” first to see it) and tap the link below. Select the image for the recipe you want, and it will take you to it.)

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Comments to This is one of my favorite dishes and I spent years tweaking it in hopes to do i…

  • Please tell us what type and brand of tamarind you use! I tried it with tamicon from Amazon and it was so bad. 😫

    leecekonu March 8, 2020 3:52 am Reply
  • Have you ever been to May Kaidee’s restaurant? This reminds me of her pad Thai!

    robbin410 March 8, 2020 3:52 am Reply
  • Could I sub in shrimp without any other changes? Looks terrific as is, but I just adore shrimp pad Thai.

    baenglish909 March 8, 2020 3:52 am Reply
  • As a Thai person I appreciate this not being neon-orange. Can’t wait to try it.

    ladygar March 8, 2020 3:52 am Reply
  • Annnnnnnd fuck yeah.

    greenbrontosaurus March 8, 2020 3:52 am Reply
  • I make this every two weeks, I simply adore it!

    pampochel March 8, 2020 3:52 am Reply
  • This pad Thai recipe is in my heavy rotation. It’s so good!

    sheshredsbikes March 8, 2020 3:52 am Reply
  • Dayumn that looks amazing!💚

    leslielu71 March 8, 2020 3:52 am Reply
  • As a new vegetarian and fan of your site, I am so happy to see this recipe!! Can’t wait to try it.

    pamsgardner March 8, 2020 3:52 am Reply
  • Looks good 💕

    bistrojolie March 8, 2020 3:52 am Reply
  • 💜

    shazaelsheikh March 8, 2020 3:52 am Reply
  • 😋

    esperanzamontoyas March 8, 2020 3:52 am Reply
  • Awesome! So excited to give this a try. Thanks, Deb!

    kristenhazelton March 8, 2020 3:52 am Reply
  • Yummm tofu! Thank you! 💋

    thesexyknitter March 8, 2020 3:52 am Reply
  • My friend and I make this at least once a month! It’s become the signature dish of our girls’ nights.

    mbdfromnc March 8, 2020 3:52 am Reply
  • @emangs2 @wanderingfloof @julianachronism intrigued

    elenaveatch March 8, 2020 3:52 am Reply
  • @erick_ doable?

    esekera March 8, 2020 3:52 am Reply
  • @mcsparkle

    xdjio March 8, 2020 3:52 am Reply
  • @relizabenedict

    mrs_lepage March 8, 2020 3:52 am Reply
  • @hailey_james_sorenson I feel like this is calling you and Taylor’s names. 👌🏻

    heather.lehnardt March 8, 2020 3:52 am Reply
  • @sizablecat

    hawldie March 8, 2020 3:52 am Reply
  • @ckoonsgarcia 🙌

    ashsimps March 8, 2020 3:52 am Reply
  • @aucinnyc

    laurencoffee March 8, 2020 3:52 am Reply
  • @c_drake13 😏

    kym_hannah March 8, 2020 3:52 am Reply

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