Apr 27, 2020
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Obwohl es nicht ohne Rest durch zwei teilbar die Höhe jener Glaubwürdigkeit von Sodabrot ist, lieben wir sie Tiegel …

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Obwohl es nicht ohne Rest durch zwei teilbar die Höhe jener Sodabrot-Glaubwürdigkeit erreicht, lieben wir dieses in jener Tiegel gebackene Brotlaib mit knusprigen Rändern und einem geschmackvollen, weichen Interieur, dasjenige aus dem Ofen in dicken Keilen mit einem Stück gesalzener Butter so verschroben warm ist wie mit scharfem Cheddar und Torte Apfelstücke. // Tiegel Irish Soda Bread hinaus smittenkitchen.com oder im Profil verlinkt. Im Detail: In Betracht kommen Sie zu meinem Profil. Klicken Sie hinaus den Link "linkinprofile.com/smittenkitchen". Klicken Sie hinaus dasjenige Foto für jedes dasjenige gewünschte Rezept und Sie gelangen dorthin.

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Comments to Obwohl es nicht ohne Rest durch zwei teilbar die Höhe jener Glaubwürdigkeit von Sodabrot ist, lieben wir sie Tiegel …

  • Mmmmm. You had me at sharp cheddar and apples!

    maryhoeschen April 27, 2020 11:10 pm Reply
  • Love a skillet bread recipe! 🍞

    christine.is.hungry April 27, 2020 11:10 pm Reply
  • I actually got one at our local bakery this week. Not the Irish soda bread I had in Ireland but it’s good with some yummy soft butter

    alchemyoflight April 27, 2020 11:10 pm Reply
  • I made it this morning! The hard part will be not eating all by myself!

    coll7482 April 27, 2020 11:10 pm Reply
  • Ugh if only we could find flour… Stores have been wiped out 🤦🏼‍♀️

    acireland April 27, 2020 11:10 pm Reply
  • @sueleyden

    diana.rogers15 April 27, 2020 11:10 pm Reply
  • 🍀👏🏻

    katieophill April 27, 2020 11:10 pm Reply
  • This sounds delicious 💗

    noqualmsmom April 27, 2020 11:10 pm Reply
  • Could not get back to sleep today so I made this arounf 4:30 ish this morning.

    weekendopig April 27, 2020 11:10 pm Reply
  • I add fennel seed and orange zest.

    suellen0114 April 27, 2020 11:10 pm Reply
  • Thank you thank you. I just took out my caraway seeds in preparation. Soaking the raisins too! 👏🏼🙌🏼

    mileniacat April 27, 2020 11:10 pm Reply
  • Such good timing haha. Just about to google a recipe 💕

    mileniacat April 27, 2020 11:10 pm Reply
  • Thank you!! Made this with my kids this morning and we are enjoying it for lunch right now!

    bekahlaffoon April 27, 2020 11:10 pm Reply
  • It’s cooking!!

    nikkimhs April 27, 2020 11:10 pm Reply
  • This is exactly the recipe I use from The Silver Palate cookbook from 1982.

    vacaelectrica April 27, 2020 11:10 pm Reply
  • Grandma Clark’s soda bread has been my mom’s go to for years. I made my first one last night because, well, social distancing. It’s all about the Kerrygold butter!

    chrislizjo April 27, 2020 11:10 pm Reply
  • This turned out so well! Thanks for making today more festive and delicious!

    lifeontheestate April 27, 2020 11:10 pm Reply
  • I got lost mid-butter. I melted the butter then the instructions said to brush remaining butter on top of the bread before placing in the oven. I’m like other half?! Was the first half used to grease the pan? Or was it placed in the batter? I hope I did it right. It’s in the oven now

    mileniacat April 27, 2020 11:10 pm Reply
  • Deb, looks great! The recipe is pretty similar to my husband’s grandmother’s recipe I’ve been making it for years. ☘️💚

    maceyk844 April 27, 2020 11:10 pm Reply
  • My 20 year son made this for our dinner! It was so good!!

    betsywalkerguyer April 27, 2020 11:10 pm Reply
  • @msdelainey this is the one I made! I subbed dried cherries and left out the caraway. Turned out great!

    lauramelrod April 27, 2020 11:10 pm Reply
  • @gwtilton 😍

    lauren_tilton April 27, 2020 11:10 pm Reply
  • If I make all these yummy recipes while we are quarantined I’ll not fit in my clothes by the time we come out of it! Everything looks so yummy. Made your Leek, Chicken and Rice Soup today! Yum!

    pkscalif April 27, 2020 11:10 pm Reply
  • Freaking yum

    heathie April 27, 2020 11:10 pm Reply

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