Apr 20, 2020
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Neu: Kohl wird langsam in salzigen, butterartigen Hühnertropfen gekocht, solange bis er zwischen …

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Neu: Kohl, welcher langsam in salzigen, butterartigen Hühnertropfen gekocht wird, solange bis er an den Rändern verkohlt und durchgehend karamellisiert ist, ist welcher wahre Star dieses zutiefst gemütlichen und lohnenden Brathähnchens mit drei Zutaten, dasjenige von Helen Rosner inspiriert wurde. meine Wenigkeit kann es kaum erwarten, dass ebenfalls Sie davon besessen sind. // Hendl mit Schmaltzy-Kohl hinauf smittenkitchen.com oder im Profil verlinkt. Im Detail: In Betracht kommen Sie zu meinem Profil. Klicken Sie hinauf den Link "linkinprofile.com/smittenkitchen". Klicken Sie hinauf dasjenige Foto für jedes dasjenige gewünschte Rezept oder die gewünschte Sammlung, um dorthin zu gelangen.

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Comments to Neu: Kohl wird langsam in salzigen, butterartigen Hühnertropfen gekocht, solange bis er zwischen …

  • I only have bone in thighs, I’m going to try it with them. Please advise if you think of anything I need to change. Sounds so yummy.

    bakerlady56 April 20, 2020 7:03 pm Reply
  • Can you get similar results with a couple of chicken legs (thigh/drumstick)? What would be the cook time? Cooking for one and not wanting leftovers for days is my quarantine challenge!

    andipetrini April 20, 2020 7:03 pm Reply
  • Would napa cabbage work?

    kateryan315 April 20, 2020 7:03 pm Reply
  • Have you found a way to avoid smoking up your kitchen when roasting a chicken? The splattering chicken grease all over the inside of the oven ends up smoking so badly! Is that just something to man up and deal with or is there a trick

    fscolombo April 20, 2020 7:03 pm Reply
  • Where do the other 3 tablespoons of butter get used?

    tullymongandesigns April 20, 2020 7:03 pm Reply
  • I love caaaabbaaage. It’s humble and nutritious and it lasts forever in the fridge.

    jessjasperse April 20, 2020 7:03 pm Reply
  • How beautiful is that bird???💚

    lindadenning319 April 20, 2020 7:03 pm Reply
  • looks amazing 🙏🏽🙏🏽🙏🏽

    acozykitchen April 20, 2020 7:03 pm Reply
  • Recently made a Helen-inspired chicken on cabbage and it was absolutely wonderful. Can’t wait for more people to be in on the obsession.

    caslikethat April 20, 2020 7:03 pm Reply
  • Perfect timing — huge cabbage in fridge, chicken arriving this afternoon. Know what I’m making for dinner tomorrow!

    heidibenson2017 April 20, 2020 7:03 pm Reply
  • 😋😋😋

    mabsatomicmustard April 20, 2020 7:03 pm Reply
  • Looks delicious, too bad I can’t find a whole chicken for love or money 😭

    kelly_chemist April 20, 2020 7:03 pm Reply
  • Thank you! Can’t wait to try.

    jfedrob April 20, 2020 7:03 pm Reply
  • I love cabbage!

    rhondaweg April 20, 2020 7:03 pm Reply
  • Cabbage is so delicious 😋

    marsh_potao_ April 20, 2020 7:03 pm Reply
  • Can I do this with bone-in, skin on thighs?

    margeypan April 20, 2020 7:03 pm Reply
  • @marikolane I have everything to make this!!!

    shellekson April 20, 2020 7:03 pm Reply
  • @cedgemart

    n_j_martin April 20, 2020 7:03 pm Reply
  • @hendricks117 @mattsmom425

    thetailorsgranddaughter April 20, 2020 7:03 pm Reply
  • @rajivnaresh

    smritisaks April 20, 2020 7:03 pm Reply
  • @isadaniello

    therealtrace April 20, 2020 7:03 pm Reply
  • @lanipaul lmk when you try this

    lilmamamurray April 20, 2020 7:03 pm Reply
  • Let’s do this for dinner tomorrow @coryannp

    dcanderthal April 20, 2020 7:03 pm Reply
  • @juliasteck

    sunnyrad April 20, 2020 7:03 pm Reply

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