Mar 8, 2020
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Don’t be intimidated by the long (and occasionally bizarre) ingredient list, thi…

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Don’t be intimidated by the long (and occasionally bizarre) ingredient list, this black bread, a deeper and more complex pumpernickel, is one of my favorite cold day baking projects because the results are unparalleled — so good with sharp cheese or eggs or sandwiches or basically anything worth putting on toast. (Black Bread on smittenkitchen.com or linked in profile. In more detail: Tap the SK logo here. Go to where it says “find these recipes: ↴” (you might need to click “More” first to see it) and tap the link below. Select the image for the recipe you want, and it will take you to it.)

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Comments to Don’t be intimidated by the long (and occasionally bizarre) ingredient list, thi…

  • I wonder how it would be without the chocolate. Sadly allergic to chocolate….sigh.

    ltatehood March 8, 2020 8:36 pm Reply
  • Thoughts on cooking in a Dutch oven? Any changes?

    twincitiesfoodie March 8, 2020 8:36 pm Reply
  • I would suggest you try RÚGBRAUÐ (ICELANDIC DARK RYE BREAD). I became a devotee after a trip to Iceland.

    denikaplan March 8, 2020 8:36 pm Reply
  • Maybe it’s just me, but the link is no longer bringing me to the page of recipes, but to the cauliflower recipe.

    connieverrusio March 8, 2020 8:36 pm Reply
  • Delicious

    foodgasm_with_sanzum March 8, 2020 8:36 pm Reply
  • You did it!! You recreated your Ireland bread!!! Cant wait to try🔥

    beebarbles March 8, 2020 8:36 pm Reply
  • Looks amazing! I post food from around the world. If you’re interested, I would love a follow!

    kgsfoodadventures March 8, 2020 8:36 pm Reply
  • Hmm, I wonder if I could make this with a sourdough starter…

    chooksandcooks March 8, 2020 8:36 pm Reply
  • Do you think this could be adapted to the no knead bread process?

    annetteweatherall March 8, 2020 8:36 pm Reply
  • Double tap and click!! 🙌😍

    jetsetcarina March 8, 2020 8:36 pm Reply
  • Can this be made gluten-free?

    moomuu2004 March 8, 2020 8:36 pm Reply
  • 😍 ingredients so crazy it has to be good. Into it.

    kmarieholland March 8, 2020 8:36 pm Reply
  • The link to find recipes in your bio goes to the cheesy cauliflower right now — YUM, but I might need to make this, and am not sure where to find it.

    tigerbean March 8, 2020 8:36 pm Reply
  • You’re a mind reader. Been wanting pumpernickel all weekend.

    njfoodventure March 8, 2020 8:36 pm Reply
  • The recipe calls for bran-what kind?

    majolgren March 8, 2020 8:36 pm Reply
  • I’ve been baking this bread of Deb’s for about 7 years now and it’s a family classic 💯❤️🔥

    b3nshine March 8, 2020 8:36 pm Reply
  • AND…let’s not forget how amazing it smells while baking! 🤤 Sure wish I had a smellephone! 🤣😂

    ann.loria March 8, 2020 8:36 pm Reply
  • Looks beautiful- I’ll give it a try!

    cleapowers March 8, 2020 8:36 pm Reply
  • I have made this bread several times – it’s a great recipe!

    janisetemiller March 8, 2020 8:36 pm Reply
  • Yesssss

    food.travel.freckles March 8, 2020 8:36 pm Reply
  • Is this similar to the bread you receive at Outback Steakhouse?

    jessielouallen March 8, 2020 8:36 pm Reply
  • I’m a bread novice but I tackled this epic recipe for Christmas this year. My Lithuanian father-in-law loved it! Thanks Deb!

    d0nz0b0nzo March 8, 2020 8:36 pm Reply
  • This is a great recipe! I’ve made this several times, and I’ve added raisins. I’ve also made notes on it for a breadmaker so that my mom will make it.

    caralina_mia March 8, 2020 8:36 pm Reply
  • @jamiecnixon try this one!

    annageorgina2 March 8, 2020 8:36 pm Reply

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